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  1. Kebabs

    Coal fired barbeque cooking fresh lamb kebabs - December 2016

  2. Spicy stew

    Extemely tasty and fragrant spicy stew at the Kashgar night food market - December 2016

  3. Sheep heads

    December 2016

  4. Cooked to order

    Food to cater for all palettes - December 2016

  5. Boiled mutton

    Lamb is the most popular meat in Xinjiang with every part of the animal used - December 2016

  6. Flied lice

    Xinjiang style fried rice - December 2016

  7. Mixed hot pot

    December 2016

  8. Kashgar pizzas

    Onions, tomato and lamb. As you do.. December 2016

  9. Chillies

    December 2016

  10. Homemade icecream

    Made with real cows milk, this homemade icecream is to die for! December 2016

  11. Lamb

    December 2016

  12. Sausage

    Kashgar is famous for its lamb intestine and lung sausage. The intestine forms the sausage case and is stuffed with a mixture made from flour, lamb and spices - December 2016

  13. Fresh fish

    These are cut into bit size chunks, deep-fried and salted - December 2016

  14. Toffee haw

    Like toffee apples, but more promiscuous - December 2016

  15. Restaurant

    A small restaurant with the bamboo steamers cooking dumplings - December 2016

  16. Open air butcher

    Butcher store in the old city - December 2016

  17. Meat lovers pizzas

    December 2016

  18. Bread

    Fresh from the oven, this is unquestionably the best bread on earth - December 2016

  19. Seedy

    Nearly all imaginable seeds, grains, nuts and spice are readily available in Kashgar - December 2016

  20. Pomegranate

    Freshly squeezed with bench mounted presses - December 2016

  21. Nut stalls

    December 2016

  22. Nut stalls

    December 2016

  23. Spice/tea store

    Tea pressed into tablets at an open air spice store - December 2016

  24. Tea at the Century old tea house

    Many different types of teas are available at the century old tea house, shown here is Saffron tea. Rock sugar is complimentary. BYO bread! December 2016

  25. Unknown

    Metal cups on the stove boiling over - December 2016

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